Menus and menu pricing are subject to change seasonally. Please contact the restaurant to verify pricing and the availability of seasonal offerings.

APPETIZERS . . . . $7 – $12

COCONUT CRUSTED SHRIMP
Five Tiger Shrimp Battered with Sweet Coconut & Served with the House Cranberry Dipping Sauce

NEW ENGLAND CRABCAKES
Crabcakes Fashioned in the Boston Tradition Finished with Aromatic Vegetables & Bay
Served with a Light Remoulade Sauce

MARINATED TOMATOES & BALSAMIC ROASTED ARTICHOKE HEARTS
Sun-Drenched Marinated Tomatoes, Balsamic Roasted Artichoke Hearts, Bruschetta Toasts

BACON WRAPPED SEA SCALLOPS
Five Sea Scallops Wrapped in Italian Pancetta Bacon Topped with a Lemon Balsamic Sauce

WILD MUSHROOMS IN AN ASIAGO TUILE
Sauté Mushrooms Served in a Baked Asiago Cup Finished with Greens and a Sherry Reduction Sauce

CARPACCIO OF BEEF TENDERLOIN
Shaved Rare-Seared Beef Tenderloin, Served with Capers, Olive Oil, & Roasted Peppers on Toasts

THYME ROASTED DUCK IN PHYLLO
Herb Roasted Duck & Sauté Mushrooms Wrapped in Paper Thin Phyllo Served with a Port Reduction

GULF SHRIMP COCKTAIL
Traditional Cocktail Shrimp Served with House Horseradish Cocktail Sauce & Lemons

• • CLICK TO RETURN TO TOP SELECTIONS • •
Menus and menu pricing are subject to change seasonally. Please contact the restaurant to verify pricing and the availability of seasonal offerings.

VEGETARIAN & ENTREÉ SALADS . . . . $11 – $16

BALSAMIC MARINATED TOMATO & FIELD GREEN SALAD
 Vine-Ripened Tomatoes, House Parmesan Croutons & Baby Greens
 Tossed in Handcrafted Balsamic Vinaigrette & Shaved Red Onion

MUSHROOM RAVIOLI
Porcini & Portobellos Enrobed in Semolina Pasta Served in a Light Tomato Pesto Sauce
Drizzled with a Sauce of Asiago Cream

CHEF’S TABLE GREENS
Baby Lettuces of the Season Tossed in a Raspberry & Balsamic Vinaigrette
Served with Sliced Apples, Seasonal Berries, Red Onion, Gorgonzola Cheese and Crisp Potato Straw

BEEF TENDERLOIN SALAD WITH BABY FIELD GREENS
Marinated Tenderloin Sautéed with Mushrooms & Roasted Red Peppers Tossed with Baby Field Greens in a Warm Balsamic Vinaigrette

CHICKEN CAESAR SALAD
Pan Seared Breast of Chicken Tossed with Asiago Cheese, Caesar Dressing and Romaine Lettuces Finished with Herb Croutons and Cheese

DUCK SALAD WITH APPLES & POTATO STRAW
Sauteed Duck Breast Finished with a Port Reduction Vinaigrette Tossed with Field Greens
Served with Crisp Potato Straw,  Apples and Gorgonzola Cheese

• • CLICK TO RETURN TO TOP SELECTIONS • •
Menus and menu pricing are subject to change seasonally. Please contact the restaurant to verify pricing and the availability of seasonal offerings.

CHICKEN & SEAFOOD . . . . $20 – $36

PROSCIUTTO STUFFED CHICKEN
Hand-Rolled Chicken Breast, Prosciutto Ham, Swiss Cheese, Basmati Rice, Sautéed Vegetables

CHICKEN MARSALA
Sauté Chicken Finished with Portobello Mushrooms & Marsala Sauce with Buttermilk Mashed Potatoes

HERB ROASTED CHICKEN
Chicken Roasted with Thyme & Rosemary, Buttermilk Mashed Potatoes, Sautéed Vegetables

MACADAMIA NUT-CRUSTED HALIBUT
Halibut Topped with Roasted Macadamia Nuts Served with Basmati Rice & a Lemon Butter Sauce

LIGHTLY BLACKENED HALIBUT
A Mild Cajun Seasoned Halibut Filet Served with Potato Gratin, Vegetables & Two Butter Sauces

SHRIMP SCAMPI
Shrimp Sauté & Marinated Tomatoes & Artichokes Served on Angel Hair Pasta in a Light Garlic Butter

SAUTÉ TIGER SHRIMP & SEARED SEA SCALLOPS
Shrimp Saute & Sesame Seared Scallops Paired with Rice and a Pinot Noir Butter Sauce

ATLANTIC SALMON & POTATO GRATIN
Seared Atlantic Salmon Served with a Dill Hollandaise Sauce and Handcrafted Potato Gratin

TENDERLOIN FILET & SAUTÉ SHRIMP
 Beef Tenderloin Filet Served with a Generous Portion of Garlic Sautéed Shrimp

• • CLICK TO RETURN TO TOP SELECTIONS • •
Menus and menu pricing are subject to change seasonally. Please contact the restaurant to verify pricing and the availability of seasonal offerings.

TASTES OF THE CHEF'S TABLE . . . . $29 – $35

HOUSE BEEF TENDERLOIN FILET
Peppered Tenderloin Filet Served with Mango Chutney or Veal Reduction Sauce

BACON WRAPPED BEEF TENDERLOIN WITH SAUCE MADEIRA
Wrapped Tenderloin Served in a Onion Sauce with Horseradish Potatoes & Vegetables

WHITE MARBLE FARMS PORK LOIN
Grilled Pork Loin Finished in an Apple Cider Sauce Served with Potatoes & Vegetables

SAUTÉED DUCK IN PORT REDUCTION SAUCE
Pan-Seared Duck Breast Served with Seasonal Vegetables, Port Reduction Sauce
and Crispy House Potato Gratin

TENDERLOIN MARSALA
Roasted Tenderloin of Beef Finished in a Marsala & Veal Sauce
Herb Roasted Baby Red Potatoes & Seasonal Vegetables

MUSHROOM & GORGONZOLA STUFFED BEEF TENDERLOIN
Stuffed Tenderloin Served in a Portobello Veal Sauce with Potatoes & Seasonal Vegetables

NEW YORK STRIP STEAK
Hand-Carved New York Strip Served with Horseradish Mashed Potatoes & Seasonal Vegetables

DELMONICO RIBEYE STEAK
Wet Aged Pan-Fired Ribeye Steak Served with Roasted Rosemary Baby Red Potatoes

RACK OF LAMB
Paired with Israeli Couscous & Aromatic Vegetables Served with a Handcrafted Mint Sauce

• • CLICK TO RETURN TO TOP SELECTIONS • •
Menus and menu pricing are subject to change seasonally. Please contact the restaurant to verify pricing and the availability of seasonal offerings.