Menus and menu pricing are subject to change seasonally. Please contact the restaurant to verify pricing and the availability of seasonal offerings.

SANDWICHES & ENTRÉE SALADS . . . . $9 – $15

BALSAMIC MARINATED BEEF TENDERLOIN STEAK SALAD
Sautéed Portobello Mushrooms, Shaved Red Onion, Handcrafted Balsamic Vinaigrette

CHEF’S TABLE GREENS
Baby Field Greens Tossed with Seasonal Berries, Apples & Potato Straw Finished with Gorgonzola Dressing

ASIAN-INSPIRED CHICKEN SALAD
Soy Infused Chicken Breast, Crispy Noodles, Mandarin Oranges, Sesame Vinaigrette, Almonds

TRADITIONAL COBB SALAD
Smoked Turkey, Hickory Bacon, Diced Tomato, Avocado, Mild Bleu Cheese Dressing

MARINATED TOMATO & BABY FIELD GREENS SALAD
Baby Lettuce Greens, Vine-Ripened Tomatoes, House Croutons, Pinenuts, House Vinaigrette

BEEF TENDERLOIN STEAK WRAP
Sun-Dried Tomato Pesto, Marinated Beef, Lettuce, Diced Tomatoes, Toasted Tortilla Wrap

CHICKEN SALAD SANDWICH
 Chicken Salad Finished with Almond, Celery & Dijon Mayonnaise Served with a Lunch Salad

LIGHTLY BLACKENED SALMON CAESAR SALAD
An Entree Caesar Salad with Romaine Lettuces, Asiago Cheese, House Croutons and Caesar Dressing Tossed with Pan-Seared Lightly Blackened Salmon

CHEF’S TABLE HAMBURGER
Hamburger Finished with Gorgonzola, Sautéed Onions & Bacon Served with Fries or Balsamic Salad

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Menus and menu pricing are subject to change seasonally. Please contact the restaurant to verify pricing and the availability of seasonal offerings.

AFTERNOON TASTES OF CHEF'S TABLE . . . . $12 – $16

BEEF TENDERLOIN MEDALLIONS
Pepper-Crusted Beef Tenderloin Medallions, Horseradish Mashed Potatoes, Seasonal Vegetables
Served with Choice of Mushroom Veal Reduction or Citrus & Mango Chutney Sauce

NUT-CRUSTED HALIBUT
Oven Roasted Halibut, Basmati Rice, Seasonal Vegetables, Lemon Butter Sauce

DILL-CRUSTED SALMON
Filet of Atlantic Salmon, Buttermilk Mashed Potatoes, Seasonal Vegetables, Dill & Butter Sauce

PROSCIUTTO STUFFED CHICKEN
Chicken Breast, Shaved Prosciutto Ham, Swiss Cheese, Basmati Rice, Vegetables of Season

HERB ROASTED CHICKEN
Buttermilk Mashed Potatoes, Roasted Vegetables, Herb Pan-Sauce

CHICKEN & ROASTED RED PEPPER PASTA
Sauteed Chicken Breast, Mushrooms, Roasted Red Peppers, Asiago Cream Sauce, Fettuccini

SHRIMP SCAMPI WITH ANGEL HAIR PASTA
Butter & Herb Sauteed Shrimp, Oven Roasted Tomatoes, Artichokes, Red Onion, Angel Hair Pasta

CHEESE TORTELLINI WITH PEAS & BACON
Three-Cheese Tortellini Pasta Served with Peas, Bacon & Mushrooms in a Light Cream Sauce with Asaigo

COCONUT CURRY SHRIMP
Coconut Shrimp Served with Basmati Rice & Seasonal Vegetables in a Light Coconut Curry Sauce

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Menus and menu pricing are subject to change seasonally. Please contact the restaurant to verify pricing and the availability of seasonal offerings.